
Macaron Boxes.
Final price depends on size, material, finish and quantity. Your packaging manager confirms it before production.
Your custom box, quoted.
The full specification book.
Six chapters. Six colours. Click a tab to turn the page.
Macaron Boxes
Single-file channels, the format that keeps meringue shells from touching at all.
A macaron cracks under a thumb's pressure, so the trade converged on a tray holding each one on edge in a channel exactly one shell wide.

Every detail. Intentional.
Channels one shell wide
Nothing slides, touches or rotates.
Three millimetres is too much
Slack turns shells into dust.
Counts of 6 and 12
The dozen is the gift unit.
Chill-stable board and film
Refrigeration without staining.
Jewellery codes, edible object
Which is how it is bought.
The tray lifts to serve
Part of what the buyer paid for.

Built like architecture.
Every order of Macaron Boxes is an engineered build, measured, dieline-cut and hand-wrapped to spec. Below is the standard build sheet.
✦ Need a custom spec? Talk to our atelier. Every detail is negotiable.
Every surface, hand-selected.
What this product is built from, and the surfaces it takes. Below the build sheet sits the full swatch library. Every option applies across our range, and a physical swatch set is available on request.
Material
The board and paper your box is built from.
◷ ECO
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISHFinishes
How the outer surface looks, feels, and catches light.
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISHAdd-ons
Closures, linings, and hardware that complete the build.
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH✦ Mix and match across all three and we'll build your exact combination.
The full kit of capabilities.
Sizing & dieline.
We cut Macaron Boxes to a dieline built around your product instead of pulling a stock size off the shelf. Send us the length, width and height of the item (or the item itself) and we return a measured dieline, free, before you commit to anything.
Length, width and height of the item itself, at its widest points. Measure the product, not the box you happen to use today.
Allow 2–4 mm on each axis for a snug fit, and more if you are adding foam, a pillow insert or tissue.
We quote as Length × Width × Height. Tell us whether you are working in millimetres or inches and we match it.
✦ Not sure of your size? Send us the product and we measure it and build the dieline.
Pricing & minimums.
We price Macaron Boxes per specification rather than from a fixed list, because the same build in two different finishes can land at very different numbers. Below is what actually moves the price, so you can shape the spec before you request a quote.
The single biggest lever. Unit cost falls sharply as volume rises, because setup and tooling spread across more pieces.
Board weight and stock choice change both the raw material cost and the shipping weight of the finished run.
Foil, spot UV, embossing and soft-touch each add a pass on press. One or two lift the box; five compound the cost.
Full-bleed print inside and out costs more than a one-sided design on natural stock.
Foam, moulded pulp, velvet pillows, magnets and ribbon are priced per piece on top of the box itself.
Standard production is the base rate. Rush moves you up the production queue and carries a surcharge.
✦ Quotes returned within 24 hours.
Questions, answered.
Everything you need to know about Macaron Boxes.
Standing each macaron on edge in a channel one shell wide means nothing slides, rotates or touches. Meringue shells crack under very little pressure, and the trade settled on this layout because it holds them without squeezing.
The channel width is matched to your shell diameter. Around three millimetres of slack is already enough to let shells rub against each other in transit.
Rigid gift boxes suit a luxury house or a wedding programme, and an 18 to 24pt sleeve-and-tray carton suits everyday counter sales. Both hold the same channel insert, so the macarons travel the same way.
The sleeve style has a practical benefit. The tray slides out and can be offered straight to guests, which is part of what a gift buyer pays for.
Yes, we build them in chill-stable board and film so condensation doesn't stain the box when it comes out of refrigeration. Ordinary uncoated board can spot and cockle after a night in the fridge.
Clear display lids use the same chill-stable film, so a windowed box can sit in a chilled display case too.
Foil on a pastel board is the macaron-house signature, and soft-touch lamination on a rigid box gives the luxury hand. A ribbon closure finishes the gift.
We'd also print the interior or the tray in a brand colour, since the tray becomes the serving plate when it's lifted out. Matte finishes usually read more premium than gloss in this category.
A 6-count channel box is 7 × 2.2 × 2 in and a 12-count is 13 × 2.2 × 2 in. Gift squares with two or more channels side by side are available for larger assortments.
Macaron diameters vary between bakers, so we size the channel to your own shells. Send us a measurement of your widest shell and we'll set the width.
You can order custom macaron boxes from 500 per configuration. For most patisseries that means a line of 6-count boxes and a line of 12-count, since the dozen is the usual gift unit.
Wedding favour boxes in a couple's colours are ordered the same way, with the names and date printed on the lid or a band.
The run is finished 7 to 10 business days after your proof is approved, and 5 to 7 on rush. Allow 5 to 7 business days for a sample, and what you spend on it is credited to the order that follows.
Foil colour and pastel board shade are hard to judge on screen, so a physical sample is worth it before a large gift-season run.
They travel well when the channel fits the shells snugly and the gift box rides inside a corrugated shipper. The channel tray stops movement, which is where most cracked shells come from.
For wedding or corporate orders we'd pack the gift boxes flat, lid up, with a fitted insert in the shipper so the boxes can't shift. The clear display lid style is better kept for counter sales than for the mail.
Other products you might love.
Ready to start your Macaron Boxes project?
Get a free quote in 24 hours. Our atelier is here to help.





