Point of Sale Display Boxes.

A till-point unit is built for the few seconds a customer spends waiting to pay, so the unit is small, the goods are low-priced and restocking has to be quick. The footprint is set by the space beside the register, which is rarely more than a narrow strip.

The box also has to leave the till, the card reader and the clerk's line of sight clear, and we check those sightlines when we draw the structure.

Clip strips and hangsell cards are the main alternatives, and both use space a counter box can't reach. A clip strip hangs a column of single items down the side of a lane fixture. Hangsell cards carry one item each on a peg or rail.

We also build gravity-feed trays, where the next item slides forward as one is taken, and open dump styles for loose goods.

Staff restock the till area in stolen moments between customers, so a case that opens straight into a display saves them the most time here. The product arrives packed inside the unit. A clerk tears off the top, sets it beside the register, and it starts selling.

We design the tear line and the tray depth together, so the box still looks tidy after the first few items are gone.

Keep it to one benefit in about three words, printed large enough to read from the back of the queue. Nobody in a checkout line reads a paragraph. The price usually works best as a bold flash on the front panel, close to the product itself.

Set the header high enough to show above the stock, so it stays visible when the box is full and the goods are piled to the top.

Gloss lamination is our usual recommendation, because it wipes clean and resists scuffing from hands reaching in all day. Matte lamination looks softer but marks sooner in a busy lane. Full CMYK print goes underneath, with spot UV or a foil accent on the logo if you want it to catch the light.

Shelf dividers can split the tray into lanes, which keeps different flavours or sizes apart as customers pick through them.

A common counter build is 8 × 6 × 10 in, a footprint small enough for the narrow strip beside most registers. We size it from the product and the number of units you want facing forward, then check it against the space the retailer has allocated.

Height tends to follow category habit. Confectionery usually sits low where children can reach it, while items meant for adults go higher up.

The order minimum is 500 units. For low-priced impulse goods that turn over quickly, that often covers a single chain rollout with some units held back as replacements.

We keep the dieline on file, so a repeat run for the next season can reuse the same structure with fresh artwork on the front.

A standard run is ready in 7 to 10 business days after approval, and rush production takes 5 to 7. If you want to test the box beside a real till before committing, a sample takes 5 to 7 business days and the fee is taken off the bulk order later.

Units ship flat to any US address and fold up at the store in a minute or two.