
Chinese Food Boxes.
Final price depends on size, material, finish and quantity. Your packaging manager confirms it before production.
Your custom box, quoted.
The full specification book.
Six chapters. Six colours. Click a tab to turn the page.
Chinese Food Boxes
Leak resistance is the whole specification, since sauce finds every seam a fold leaves.
Wet, oily contents sit in these for the length of a delivery. The coating and the fold geometry together decide whether the bag arrives clean.

Every detail. Intentional.
Sauce finds weak folds
Which is where leaks start.
Sauce needs a coating
Not just grease-resistant.
Fold geometry seals it
No glue line to soften.
Handles for carry-out
Wire or die-cut by format.
Fits a courier tote
Level tops, square footprints.
Certified for direct contact
Every layer that touches the meal.

Built like architecture.
Every order of Chinese Food Boxes is an engineered build, measured, dieline-cut and hand-wrapped to spec. Below is the standard build sheet.
✦ Need a custom spec? Talk to our atelier. Every detail is negotiable.
Every surface, hand-selected.
What this product is built from, and the surfaces it takes. Below the build sheet sits the full swatch library. Every option applies across our range, and a physical swatch set is available on request.
Material
The board and paper your box is built from.
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How the outer surface looks, feels, and catches light.
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Closures, linings, and hardware that complete the build.
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◷ FINISH✦ Mix and match across all three and we'll build your exact combination.
The full kit of capabilities.
Sizing & dieline.
We cut Chinese Food Boxes to a dieline built around your product instead of pulling a stock size off the shelf. Send us the length, width and height of the item (or the item itself) and we return a measured dieline, free, before you commit to anything.
Length, width and height of the item itself, at its widest points. Measure the product, not the box you happen to use today.
Allow 2–4 mm on each axis for a snug fit, and more if you are adding foam, a pillow insert or tissue.
We quote as Length × Width × Height. Tell us whether you are working in millimetres or inches and we match it.
✦ Not sure of your size? Send us the product and we measure it and build the dieline.
Pricing & minimums.
We price Chinese Food Boxes per specification rather than from a fixed list, because the same build in two different finishes can land at very different numbers. Below is what actually moves the price, so you can shape the spec before you request a quote.
The single biggest lever. Unit cost falls sharply as volume rises, because setup and tooling spread across more pieces.
Board weight and stock choice change both the raw material cost and the shipping weight of the finished run.
Foil, spot UV, embossing and soft-touch each add a pass on press. One or two lift the box; five compound the cost.
Full-bleed print inside and out costs more than a one-sided design on natural stock.
Foam, moulded pulp, velvet pillows, magnets and ribbon are priced per piece on top of the box itself.
Standard production is the base rate. Rush moves you up the production queue and carries a surcharge.
✦ Quotes returned within 24 hours.
Questions, answered.
Everything you need to know about Chinese Food Boxes.
The coating and the fold geometry together, since sauce finds every seam a weak fold leaves. Poly-coated paperboard handles grease and liquid across the range, and the oyster pail construction folds the base from one blank so there is no glue line to soften. For the wettest dishes a double poly lining stops a single coat wetting through over a long delivery.
Yes, because an order is usually three to six containers travelling together in one bag. Consistent base footprints stack into a stable column, packing is quicker with one sensible arrangement, and the same artwork across every size reads as one brand at the door. Mixing suppliers breaks the stacking and the look at the same time.
No, the venting is set per dish rather than one specification across the menu. Rice goes gluey without a vent and crispy dishes soften within minutes in a sealed box. Saucy dishes barely care. We tune the perforation container by container, and small sealed sauce pots let the wet components travel on their own, which is the single biggest quality gain in the set.
Classic white is the recognised look and the cleanest print base, with full CMYK or kraft with a spot colour as the alternatives. Kraft suits a contemporary street-food position. Inside print carries reheating guidance where the customer looks, and a dish labelling area on the outside lets the kitchen mark which container holds what on a six-item order.
The 16oz container measures about 3.5 by 3 by 3.75 inches and the 32oz about 4.5 by 3.75 by 4.5 inches. Sizes step by capacity rather than by footprint, and within a set we keep the bases consistent so different capacities still stack. Tell us the portion weights on the menu and we'll map each dish to a container.
500 units per container size is the starting point. The tier pricing kicks in above 1,000. Most operators order the two or three sizes they use most at the minimum and add sauce pots on top, so the first order is typically a mixed set rather than a single line.
A full set takes 7 to 10 business days in standard production and 5 to 7 business days rushed. Samples of each size are ready in 5 to 7 business days so you can stack them, fill them and run a test delivery. The sample cost is deducted from the set order.
Yes, PLA lining replaces the polyethylene across the whole container set. PLA gives comparable grease and liquid resistance for the length of a delivery but needs commercial composting to break down, so it suits operators who already have that collection in place. We keep the set consistent, so every container in the order composts the same way.
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