Custom French Fry Boxes.

Because enclosed fries steam themselves soft, and the open scoop lets heat and moisture leave continuously. The taper keeps the fries upright and reachable without the box tipping, and the heaped fill above the rim is what makes the portion look generous at the counter.

We do not make a lidded fry container. For delivery work, look at a vented clamshell instead, and we can quote it with the scoops.

A hot-oil rated PFAS-free barrier, which is a harder specification than the general grease coating used on most takeaway boxes. Fries come out of the fryer at a temperature where ordinary barriers let oil through in the first minute. We do not run this format on untreated board at all.

For very heavily oiled product, a greaseproof liner adds a second line of defence inside the scoop.

The blank is cut and creased so that a squeeze on the side panels pops the base into shape in one motion. At peak service that saves several seconds per box, and the seconds add up over a shift. Unassembled blanks store flat in a fraction of the space of pre-glued boxes.

We can also supply sizes that sit in a standard car cup holder for drive-through work.

Kraft board with one-colour flexo is the most common choice, because it is cheap, bold at service speed and forgiving of oil marks. Full CMYK on white board suits chains that want photographic artwork, and we can Pantone-match a spot colour so the brand red holds across reprints.

Unprinted stock is available for operators who brand elsewhere. Every version uses grease-tolerant ink so the logo stays readable as the surface takes oil.

By portion weight in grams, not by outside dimensions. A small scoop at roughly 3 x 2 x 4 inches and a large at 4 x 2.5 x 5.5 inches are the two common steps, but shoestring and steak-cut fries pack at very different densities, so the same gram weight fills a different volume.

Tell us the portion and the cut and we will match the scoop, or cut a size between the standards.

Yes, we start at 500 scoops per size and design. Above 1,000 the price tiers down, and the same die will run to 100,000 without change. Small and large count as separate orders because they are cut on different tooling.

The standard run takes 7 to 10 business days, and a rush order ships in 5 to 7 business days. Samples arrive within 5 to 7 business days and we recommend testing one with fries straight from your own fryer, since that is the hardest grease case in foodservice.

Pay for the sample and the amount is knocked off the production run.

Yes, we run the scoop on PLA-lined board where the operator wants a compostable barrier instead of a conventional coating. Two things to check first: PLA needs a commercial composting facility to break down, and its heat tolerance has to be confirmed against your holding temperature.

Where the stock carries certification we print the disposal instruction on the box, and we only make the claim on stock that has it.