Frozen Food Boxes.
Coatings that stay flexible at minus twenty — and print that survives condensation.
Your custom box, quoted.
The full specification book.
Six chapters. Six colours. Click a tab to turn the page.
Frozen Food Boxes
Coatings that stay flexible at minus twenty — and print that survives condensation.
Freezer conditions crack standard coatings and release standard adhesives. The board, the coating and the ink are all specified against the temperature the box actually lives at.
Every detail. Intentional.
Coatings crack when cold
Freezer-grade is a different spec.
Moisture forms leaving the freezer
Which is when print and labels fail.
Moisture barrier both ways
Freezer burn works from inside too.
Freezer cabinet geometry
Level tops for retail display.
Cooking instructions prominent
The pack is the method.
Food-contact at temperature
Certified for the actual condition.
Built like architecture.
Each Frozen Food Boxes is an engineered object — measured, dieline-cut, and hand-wrapped to spec. Below: the standard build sheet.
✦ Need a custom spec? Talk to our atelier — every detail is negotiable.
Every surface, hand-selected.
What this product is built from, and the surfaces it takes. Below the build sheet, the full swatch library — every option applies across our range, and a physical swatch set is available on request.
Material
The board and paper your box is built from.
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How the outer surface looks, feels, and catches light.
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Closures, linings, and hardware that complete the build.
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◷ FINISH✦ Mix and match across all three — we'll build your exact combination.
The full kit of capabilities.
Sizing & dieline.
Every Frozen Food Boxes is cut to a dieline built around your product — not pulled off a shelf. Send us the length, width and height of the item (or the item itself) and we return a measured dieline, free, before you commit to anything.
Length, width and height of the item itself, at its widest points — not the box you happen to use today.
Allow 2–4 mm on each axis for a snug fit, and more if you are adding foam, a pillow insert or tissue.
We quote as Length × Width × Height. Tell us whether you are working in millimetres or inches and we match it.
✦ Not sure of your size? Send us the product — we measure it and build the dieline.
Pricing & minimums.
Frozen Food Boxes is priced per specification rather than from a fixed list — the same box in two different finishes can land at very different numbers. Below is what actually moves the price, so you can shape the spec before you request a quote.
The single biggest lever. Unit cost falls sharply as volume rises, because setup and tooling spread across more pieces.
Board weight and stock choice change both the raw material cost and the shipping weight of the finished run.
Foil, spot UV, embossing and soft-touch each add a pass on press. One or two lift the box; five compound the cost.
Full-bleed print inside and out costs more than a one-sided design on natural stock.
Foam, moulded pulp, velvet pillows, magnets and ribbon are priced per piece on top of the box itself.
Standard production is the base rate. Rush moves you up the production queue and carries a surcharge.
✦ Quotes returned within 24 hours — no obligation, no account required.
What brands say.
“The best packaging partner we've ever worked with. Every box feels like an event.”
“Our unboxing experience went from forgettable to remarkable. The magnetic close is chef's kiss.”
“Fast turnaround, flawless quality, and the design support is genuinely exceptional.”
Questions, answered.
Everything you need to know about Frozen Food Boxes.
Because of water, and it causes two separate problems.
Condensation. Every time a carton moves between temperatures — cold store to truck, truck to loading bay, bay to retail cabinet — moisture condenses on its surface. Paperboard absorbs it, and damp board loses a substantial part of its structural strength. Repeated freeze-thaw cycles compound the effect, so a carton perfectly adequate at ambient can bulge and soften in distribution.
Brittleness. Coatings and inks that flex happily at room temperature become brittle when very cold. Flexing a cold carton — handling it, stacking it, knocking it in a cabinet — cracks the print. Cracked print reads as old stock, and shoppers reach past it.
Frozen cartons therefore use moisture-resistant board and flexible low-temperature ink and coating systems. Neither is the default specification, so both have to be asked for.
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Ready to start your Frozen Food Boxes project?
Get a free quote in 24 hours. No commitment required. Our atelier is here to help.
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