
Frozen Food Boxes.
Final price depends on size, material, finish and quantity. Your packaging manager confirms it before production.
Your custom box, quoted.
The full specification book.
Six chapters. Six colours. Click a tab to turn the page.
Frozen Food Boxes
Coatings that stay flexible at minus twenty, and print that survives condensation.
Freezer conditions crack standard coatings and release standard adhesives. The board, the coating and the ink are all specified against the temperature the box actually lives at.

Every detail. Intentional.
Coatings crack when cold
Freezer-grade is a different spec.
Moisture forms leaving the freezer
Which is when print and labels fail.
Moisture barrier both ways
Freezer burn works from inside too.
Freezer cabinet geometry
Level tops for retail display.
Cooking instructions prominent
The pack is the method.
Food-contact at temperature
Certified for the actual condition.

Built like architecture.
Every order of Frozen Food Boxes is an engineered build, measured, dieline-cut and hand-wrapped to spec. Below is the standard build sheet.
✦ Need a custom spec? Talk to our atelier. Every detail is negotiable.
Every surface, hand-selected.
What this product is built from, and the surfaces it takes. Below the build sheet sits the full swatch library. Every option applies across our range, and a physical swatch set is available on request.
Material
The board and paper your box is built from.
◷ ECO
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISHFinishes
How the outer surface looks, feels, and catches light.
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISHAdd-ons
Closures, linings, and hardware that complete the build.
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH
◷ FINISH✦ Mix and match across all three and we'll build your exact combination.
The full kit of capabilities.
Sizing & dieline.
We cut Frozen Food Boxes to a dieline built around your product instead of pulling a stock size off the shelf. Send us the length, width and height of the item (or the item itself) and we return a measured dieline, free, before you commit to anything.
Length, width and height of the item itself, at its widest points. Measure the product, not the box you happen to use today.
Allow 2–4 mm on each axis for a snug fit, and more if you are adding foam, a pillow insert or tissue.
We quote as Length × Width × Height. Tell us whether you are working in millimetres or inches and we match it.
✦ Not sure of your size? Send us the product and we measure it and build the dieline.
Pricing & minimums.
We price Frozen Food Boxes per specification rather than from a fixed list, because the same build in two different finishes can land at very different numbers. Below is what actually moves the price, so you can shape the spec before you request a quote.
The single biggest lever. Unit cost falls sharply as volume rises, because setup and tooling spread across more pieces.
Board weight and stock choice change both the raw material cost and the shipping weight of the finished run.
Foil, spot UV, embossing and soft-touch each add a pass on press. One or two lift the box; five compound the cost.
Full-bleed print inside and out costs more than a one-sided design on natural stock.
Foam, moulded pulp, velvet pillows, magnets and ribbon are priced per piece on top of the box itself.
Standard production is the base rate. Rush moves you up the production queue and carries a surcharge.
✦ Quotes returned within 24 hours.
Questions, answered.
Everything you need to know about Frozen Food Boxes.
Because standard coatings go brittle and crack at freezer temperature, and standard board loses most of its strength once condensation dampens it. Ambient stock is the wrong specification here. A frozen carton lives at minus twenty, sweats every time it leaves the cabinet, and goes through freeze-thaw cycles repeatedly in distribution.
We build the box on moisture-resistant board with a freezer-grade coating and a flexible ink system, all rated for the temperature it actually lives at.
A flexible ink system and a freezer-flexible coating, both formulated to flex instead of shattering when a cold carton is handled. Standard inks and coatings are the usual failure: the box looks fine leaving the printer and arrives on the shelf with cracked panels along every crease. We do not run frozen work on ambient ink.
Gloss lamination also sheds condensation better than an uncoated surface, which keeps the artwork legible in the cabinet.
Yes, on oven-rated board, and it is a separate specification from a plain frozen carton, never assumed. The board has to survive the cold, the condensation and then oven heat in sequence. Poly-lined board is the other option where the product sits in direct contact with the carton or is ice-glazed and needs a moisture barrier in both directions.
Tell us the cooking method before we quote, because it changes the stock.
Full CMYK with gloss lamination is the retail standard, because it gives bright saturation and sheds condensation. Matte lamination suits chef-led and gourmet ranges. Foil and metallic detail lifts premium positioning in a crowded cabinet. Every finish is specified freezer-flexible so it stays intact in the cold.
A clear cooking instruction panel is part of the print layout, since the customer reads it standing at the cabinet door.
6 x 4 x 2 inches and 9 x 6 x 2.5 inches are the common retail formats, quoted outside, length by width by depth. Keep the shape square and flat-topped. Frozen cartons are stacked deep in cabinets while still damp, and a tapered box collapses under that load. Level tops also let the pack face forward in a retail freezer.
We size to your tray or pouch and to the cabinet shelf pitch.
The minimum is 500 cartons in a single size and artwork. Frozen work is usually ordered in larger runs than that because the stock is specialised, and the price per box drops noticeably once the order passes 1,000. The top of the range is 100,000.
Count on 7 to 10 business days for standard production and 5 to 7 business days on a rush, with samples in 5 to 7 business days. Put the sample through your own freezer, leave it out to sweat, then handle it. If the print and the creases survive that, the run will.
The sample fee is credited against production.
Yes, where the carton uses a moisture-resistant board and a freezer-grade coating without a poly liner, it goes into paper recycling. Poly-lined board is the exception, since the plastic layer has to be separated. We use the lining only where direct contact or ice glaze demands it.
Say which end-of-life claim you want printed and we will pick the stock to support it.
Other products you might love.
Ready to start your Frozen Food Boxes project?
Get a free quote in 24 hours. Our atelier is here to help.





