
Pasta Box.
Final price depends on size, material, finish and quantity. Your packaging manager confirms it before production.
Your custom box, quoted.
The full specification book.
Six chapters. Six colours. Click a tab to turn the page.
Pasta Box
Hot, saucy and dense food in a closed box that has to hold liquid through a delivery.
Sauce and steam together are what defeat an under-specified box. Coating handles the wet contact and venting stops the pasta arriving overcooked in its own heat.

Every detail. Intentional.
Sauce is the hard part
Wet contact, not just grease.
Vent or it overcooks
Trapped steam keeps cooking the pasta.
Dense fill, rigid base
Pasta is heavier than it looks.
Test the lid with food in it
Delivery bags are carried at angles.
Stacks level
Multi-dish orders travel together.
Every inner face coated
Every surface the sauce reaches.

Built like architecture.
Every order of Pasta Box is an engineered build, measured, dieline-cut and hand-wrapped to spec. Below is the standard build sheet.
✦ Need a custom spec? Talk to our atelier. Every detail is negotiable.
Every surface, hand-selected.
What this product is built from, and the surfaces it takes. Below the build sheet sits the full swatch library. Every option applies across our range, and a physical swatch set is available on request.
Material
The board and paper your box is built from.
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How the outer surface looks, feels, and catches light.
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Closures, linings, and hardware that complete the build.
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◷ FINISH✦ Mix and match across all three and we'll build your exact combination.
The full kit of capabilities.
Sizing & dieline.
We cut Pasta Box to a dieline built around your product instead of pulling a stock size off the shelf. Send us the length, width and height of the item (or the item itself) and we return a measured dieline, free, before you commit to anything.
Length, width and height of the item itself, at its widest points. Measure the product, not the box you happen to use today.
Allow 2–4 mm on each axis for a snug fit, and more if you are adding foam, a pillow insert or tissue.
We quote as Length × Width × Height. Tell us whether you are working in millimetres or inches and we match it.
✦ Not sure of your size? Send us the product and we measure it and build the dieline.
Pricing & minimums.
We price Pasta Box per specification rather than from a fixed list, because the same build in two different finishes can land at very different numbers. Below is what actually moves the price, so you can shape the spec before you request a quote.
The single biggest lever. Unit cost falls sharply as volume rises, because setup and tooling spread across more pieces.
Board weight and stock choice change both the raw material cost and the shipping weight of the finished run.
Foil, spot UV, embossing and soft-touch each add a pass on press. One or two lift the box; five compound the cost.
Full-bleed print inside and out costs more than a one-sided design on natural stock.
Foam, moulded pulp, velvet pillows, magnets and ribbon are priced per piece on top of the box itself.
Standard production is the base rate. Rush moves you up the production queue and carries a surcharge.
✦ Quotes returned within 24 hours.
Questions, answered.
Everything you need to know about Pasta Box.
A folding carton with a tuck end, usually tall and narrow to maximise the facing on a grocery shelf. Dry pasta is inert and light, so the board choice is driven by appearance rather than strength, and no barrier lining is needed. That makes it one of the simpler food cartons to specify.
We cut the dieline to your fill weight so the pack is not carrying empty headspace.
Close to essential, since pasta is bought by shape. A clear PET panel shows the shape and the bronze-die surface texture that speciality buyers look for. We can cut the aperture to echo the pasta shape itself, which is a cheap way to make the pack distinctive.
A paper-based window in glassine or compostable film keeps the whole pack in one recycling stream.
Yes, and the recycled content can go very high because pasta is inert and there is no direct-contact concern. There is no food-safety limit on the recycled percentage here, unlike fatty or wet foods. Folding boxboard is the standard stock where print quality matters most.
Uncoated kraft is the artisan choice, and skipping lamination altogether gives the most recyclable pack.
Full CMYK for mainstream grocery, matte lamination for premium ranges, and uncoated natural board for artisan positioning. A provenance panel with room for region, wheat variety and drying method is worth planning in, since speciality buyers read it. The shaped window aperture doubles as a design element.
Kraft board suits regional and speciality pasta without heavy print.
Common sizes are 6 by 4 by 2.5 inches and 8 by 5 by 3 inches, measured length, width and depth. The tall narrow profile maximises the facing, so the depth is kept small relative to height. Choose by fill weight and shape, since long pasta needs the height and short shapes need the depth.
Retailer specifications on shelf height are built into the dieline.
500 cartons per size. Carton pricing drops as volume rises, and orders run to 100,000 for grocery listings. Dieline and window tooling advice are free, and we proof the artwork before anything is cut.
Windows are cut in the same pass, so they do not change the minimum.
Standard cartons are produced in 7 to 10 business days from proof approval. Rush production finishes in 5 to 7 business days, and samples ship in 5 to 7 business days so you can check the window against the pasta shape. The sample fee is credited to the bulk order.
Delivery covers the entire USA.
The uncoated board carton is fully recyclable, and it is the most recyclable option we offer. A PET window has to be separated, so choose a glassine or compostable film window if a single-stream pack matters to you. High recycled content board keeps the fibre loop going in both directions.
We do not recommend windows on very long shelf-life claims, since the film ages before the board does.
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Ready to start your Pasta Box project?
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